Chinese Food

Steamed bun with cabbage and garlic

Prawns with garlic sprouts

I planted the garlic sprouts myself. I feel it's light to eat like this.

Stir fried pork with garlic

Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...

Stir fried pork liver with garlic

Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.

Braised goose with garlic

Stir fried bacon with garlic

Garlic seedling meat mud rice killer

Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...

Stir fried garlic sprouts with mushrooms

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Stir fried shredded pork with garlic

Garlic sprouts are nutritious, with shredded meat. Children's favorite

Bacon with garlic

Because I want to eat

Dried tofu shreds with garlic

Stir fried meat with garlic

Aung Aung

Stir fried dried garlic

Simple ingredients and simple practices. Make a different taste ~ Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Stir fried meat with garlic

Stir fried garlic with fresh squid

Stir fried shredded pork with garlic

Fried pork with dried garlic

Stir fried tripe with garlic

Fried eggs with garlic

Stir fried meat with garlic

Today, I opened the refrigerator and saw that there was still a piece of half fat and half thin meat. I don't know how to do it. I used the method of twice cooked meat. But since it's not pork, I'll make do with it.